Kulesh Dinner Party Sat.  9-7-

Hors

• Baby Tomato Stuff Pea Mousse Garlic Chip

• Lobster stuff Mush cap

• SaffronEndive Leaf wHouse Boursin and Kumquat Syrup

• Tuna Tartare Cucumber and Wonton

• Lamb Chops Chipolini Onion Relish

• Kobe/ Chix Koftas Skewers. Yogurt Mint SauceAsparagus

• Proshiutto wrap dry fruit

• Pizza     Plain     Sausage      Arrugula oven Dry Tomato Fetta

  Kids    

• Mac and Cheese     

• Chicken w Rosemary Orange Marinade  

• Salad, Tomato, cucumber     Potato Salad,

  Adults

• Sea Bass Fava Beans, Asparagus, Spinach. Saffron Vin Blanc

• Grilled Rib Eye Grilled Romaine Tomato Vinaigrette

• Green Vegetable Melange

• weet Potato Hash Scallions  

• Dessert

• Fresh Fruit, Whip Cream and Chocolate  

McPhee Thursday 17, 2015  7:00 pm Small Plates

• Scallop scallion bacon rice 

• Potato pancake creme fraice caviar 

• Endive Boursin fig 

• Dungeness crab pyramid mustard    

• Oyster Rockefeller

• Potato wrapped sea bass. Sea beans bb. Artichoke chips   

• Duck breast,,spinach, wild mush Galette.  lingonberry sc , Baby carrot-

• Sonoma Lamb. Pistachio crust, roti Potato. Rosemary  peach chutney  

• Dessert

• Olive oil cake plum compote apple butterChocolateDecaf Coffee- sugar,fake sugar. Half and half, cream  

12-21-13 Anniversary Lisa and

1st Course-

• Gruyere, Arrugula, Walnut Risotto Croquette. Dijon Sauce. Horseradish

  2nd Course

• Wild Salmon Paillard, warm. Tomato Confit Pernod Mouselien. Mâché Salad

  3rd Course

• Purple Sweet Potato Gnochhi. Chanterelles, Crispy Shallot and Tarragon Broth

  4 th Course

• Ladies: Halibut Leek Wrapped and Charred, Three Herb Pistu. Lemon Brussels Sprouts, Organic Carrots, Spinach and Asparagus Spears Gentlemen: Cote de Boeuf. On the bone, sliced. Savoyard Potato and Roast Garlic Spinach

  5th

• Course Artisanal Cheese- a selection of Goat, Sheep and Cow. Fig and Pear chutney

• Home made Baguette, Nut Bread and Crackers

  6th Course

• Brulee Lemon Curd in Sucree Dough. Vanilla Bean Chantilly Cream and Raspberries

Cummings 6-24 Saturday 6pm 52pp

1ST

• Gazpacho

• Tuna Tartare Cucumber Cup

• Shrimp Poblano Mango

• GlazeBeef Tenderloin Horseradish Dijon. Plank

  Mains

• Swordfish Grill Brochettes pearl onion tomato

• Grilled Spring Vegetable Farro Salad

• Chicken BBQ Thai SkewerTom mozz

• Feta watermelon Cucumber Salad

• Caesar Salad 

• Desserts

• Ice Cream Individual

• AssirtnmentChocolate

• Assorte Strawberries Champagne Mint.

• Guillermo Cookie

Bills Bday Celebration Monday Sept 22.  5 pp. 6:30 ish

Hors/Starters

• PotatoLatkes,Caviar, Chive

• Salmon Tartare Sesame Cucumbers

• Stuff Mini Tomato Mushroom, Garlic Chip

• Lobster Chervil Phyllo PuffRoast Chili Spice Chick Peas

• Devil Eggs

• Mini Quesidilla Poblano Pepper, Quesso Fresco Salsa VerdeMains 

• Meat

• 3Cote du Boeuf, Lange Bone-in Ribeye Steak, Hand cut French Fries,,Kabocha Squash, Spinach and Shiitaki

• -Halibut , Sauce American (like a refined shrimp bisque), Tian of Veg (layered tomato,zucchini,onions, eggplant, garlic and herbs).  Beet Horseradish Sauce. Spinach

  Dessert

• Cocoa, Walnut and Honey Balls

Jordan  Christening Sunday June15, '14 1130 am  25 A/10 C  

Buffet

• Macaroni and Cheese.  Panko Bread Crumbs, 5 Cheese

• Chicken Fingers. Honey Mustard, Ketchup, Pickles

• )Fruit Skewers- Tangerine, Strawberries and Pineapple  

• Tarragon Shrimp Salad,Bibb Lettuce.

• Cucumber Watercress Boursin,

• Proshiutto, Cambert,Apple

• Quiche.  Vegetarian (Spinach,Tomato,Mushroom)

• Blintz with Ricotta filling.  Raspberry and Grand M. Sauces

• Beef Tenderloin, Roasted.  Horseradish and Chimmychurri Sauce (

• Smoked Salmon Platter.  Black Bread, Capers, Lemon, Red Onion and Dill Cream

• Mixed Green Salas with Eight Vegetable Garnish and Basil Vinaigrette 

• Tea and Lemonade

• Fresh OJ, Chambord,Raspberrie

Kim Sands  Sept.6(Sat) 14 people  8 pm  Farell Lane, GreenwichHors

• Crudity,-Hummus,-Chips, Guacamole and Salsa-

  BBQ Buffet

• Lime Ginger BBQ Chicken

• Salmon with Dijon Maple Crust, Cedar Plank

• Roasted Herb Potatoes with Pink Salt and Butchers Pepper

• Quinoa Salad with Cherries, Scallions, Carrots and Corn

• Romaine and Bib Lettuces with Seven Veg, Raspberry Vinaigrette and Pumpkin Seeds.  

• Charred Brussels Sprouts with Thyme and Panchetta

• Wild Mushroom, Spinach and Delicata Squash.  XVOO Two Garlic

  Dessert

• Fruit

• Cocoa Walnut Honey Balls

• Celebration Cake

MACCOLL  DINNER MAECH 7th

• Cheese Plate. Home Made Bread, Crackers, Fig Chutney

  Humboldt Goat Cheese.  2. Cool Blue Cheese. 3. Man change/Gouda. 4.  Triple Cream

• Potato Pancakes with Chive and Creme Fraiche          

• Date Wrapped w Bacon Stuffed with Almonds and Blue Cheese          

• Steak Tartare with Cornichone and Home Made Crouton          

• Shrimp Salad in Phyllo Cup and Jalpano Cream          

• Spinach and Fetta Triangles          

• Sausage Stuffing Mushroom Caps

• SALAD:Bibb Lettuce, Frisse and Radiccio. 

• Seven Vegetables (Carrot, Beets, Sunchokes, Fennel, Tomato, etc)Balsamic Vinaigrette

  ENTREE: 

• Mixed Grill: Hanger Steak,

• Ginger BBQ Chicken, Sausages

• Melange of Green Vegetables (Brussels Sprouts, Broccoli, Other)Quinoa with Celery, Carrots, Onions, Mint and Parsley

• Chimmychurri Sauce  

  DESSERT:

• Chocolate Lava Cake

• Apple Current Crisp with Oatmeal Topping

• Fruit

• Whipped Chantilly Cream

McPhee Boys Night Wine and Tappas 730 pm/ 10 men  

 9 pm/?? ladies for 2 dessert1- no shell fish; 1- glutten free no dairy

• Crab Scallion Cake w Saracha and Chipiolinni Onion Ring. . 

• Angel Hair Wrapped Colossal Shrimp with Myer Lemon Garlic Tartar Sc. 

• Tuna Tartare with Crispy Wontons and Jalpano Cream. . 

• Duck Breast, Spinach Roll.  Sprouts, Rice Wrap and Ginger BBQ Sauce 

• Braised Short Rib and Raclette Phillo Triangles.  Horseradish Sauce.

• Dijon Crust Rack Lamb.  Pistachio Pesto.

• Mini Brulee Lemon Tarts.  Raspberry.  

• Chocolate Lava Cake, Strawberries and Cream. D

7pm Ladies plus courses and 8truffle and veg Risotto, Herb Tomato SauceBibb Lettuce, Mandarin Orange, Avocado and Champagne Vinaigrette Cheese Plate 

Oriana Graduation 5/18/14 Sunday 530pm

Hors

• Local Oysters and Clams 2dz ea=4 sauces: gin cocktail, horseradish dijon, shallot migonette, lemons

• Cheese Board, Fruit and HoneyLobster Sliders-mayo, relish and tomatoes

• 50 pc Shrimp Cilantro Salad inPhyllo Cup

• 48  pcSausage Stuffed Mushrooms.

• 40 pcPhyllo Triangles with Spin and Garlic

  Buffet

• Steamed Lobsters Drawn Butter

• NE Chowder 1 gallon

• Home Made BreadDry Cranberry Cheddar Cheese Pecan

• Spinach and Arrugula Salad

• BBQ Chicken,

• GrilledHanger Steak w Tomato Relish

• Potato Corn Cakes Apple Chili Sauce

• Fresh Corncvguuhguuhhuxsddáwqss

  Dessert

• Apple Cobbler

• Strawberry Rhubarb Crumble

• Cheese Cake

Holiday Luncheon Sept 25, 2014 Thurs 2-5 pm 50 people

Buffet

• Quinoa Salad with carrots, celery, beets and fennel. 

• Lemon Orange Herb VinaigretteBibb and Arugula Salad with artichokes, mushrooms, tomatoes, cucumbers.  Basil Vinaigrette. Almonds and Gruyere cheese

•  Salmon Poached in Court Bouillon.  Dill Mustard and pumpernickel bread. Lemon and Capers

• Smoked Fishes (Whitefish, Lox, Sturgeon)- S.BraunBagels, assorted and Flatbreads

• Vegetables: Grilled and Roasted. Peppers, carrots, zucchini, red onions, eggplant

• Cheese Selection. 4 assorted cheese with fig spread and peach Jalpano  chutneyEgg Salad and Tuna Salad

  Dessert

• Cookies- Chocolate Chip, Current Oatmeal and Mexican

• Wedding Cup Cakes

• Fruit Skewers

Black Rock Gastro-Pub 2017

Tappas :

• Guanciale Poached Egg Truffle Hollandaise

• Arinicinni Chive, Cotto Ham,

• SDT Aioli Petit Kobe Carpaccio.

• Poblano Cream.

• Oregano Heirloom Carrots Devil Eggs with or with out Bacon

• Chrispy Chix Pea and Chipiolinni Onion Salad Chorizzo,

• Black Beans and Espagnole Sauce

• Lobster w Capellini. Shiitaki, Basil and Tomato Confit

• Fried Padron Peppers. Two Dipping Sauces

• ried CT Oyster. Aged Cheddar Whiskey Sc, Old Bay Coleslaw

• Fried Poquillo Pepper.

• Stuff Goat Cheese and Shrimp Tamale.  

• Shred pork. Cream Fraiche.

  Sandwichs:

• Idaho or Sweet Potato Chip Hummus, Black Bean, Beef Steak Tomatoes, Greens. Chips:

• Sweet or Idaho Cuban Pininni. Classic w Cotto Ham, Pickles,

• Pork Loin Tomato Basil and Serrano Ham. Kobe Sliders:Potato Bun, Pickle, Lettuce. Horse Radish Mayo.

• Cotto Ham and American Cheese Panini Asparagus Wrapped Serrano Ham, Lemon, Hollandaise

  Salads

  Add Chix, Shrimp, Steak. or Salmon

• Spiced Pecan, Dry Cranberry, Gruyere. Spinach and Arrugula Caesar

• traditional Wedge

• Chrunchy Chix Pea and Marinated Carrot Salad. Herbed Potato Sticks and Lemon Vinaigrette Farm Salad.

• Current. Six Seasonal Garnish. Choice of Vinaigrette Bigger plates Whiskey burger Aged Ash Goat Cheese Arrugula, Whiskey Onions

  Burger: build ure own

• Shrimp Schezuan Cabbage, Beef Steak. Tomato.  Ponzu, Spicy Cream

• Rack Lamb, Dijon Crust. Spaghetti Squash Nutmeg Tower Steak Fritt

• Fish of day.: Style One. and Two Salmon Ginger Leek Blackened. Bed

• Idaho Mashed.  Touch of Hollandaise

• PEI, Muscles, Creme Faiche, Shallot and Dijon. Touch of Anise. Fries

• Cheese and Chartuery Board. Traditional garnish. Daily selections Bar

• Wings: 4 stypes. Celery/Radish Garnish. Red Onion Blue Cheese  Dressing (Red Hot/Traditional; Sesame Thai chili; Herb de Provence, Roast Garlic Orange; Whiskey Honey Jalpano)

  Fried/Sides

• Pepper 2 sc Lobster Capalinni

• Aricinni Potato. Mashed, Sweet Potato Chips. Espangole sc

• Kobe Sliders SpinachGarlic, Schezuan Cabbage Old Bay Coleslaw Chips:

• Idaho or Sweet FF Ff with Truffle salt and Truffle Oil

• Asparagus, Mashed, Spaghetti. Squash

  Desserts

• Donut Holes Louisiana Style.

• Chili Chocolate and Salted Carmel Sauces

• Triple Valhrona Chocolate Cake. Raspberries. Ganach, Mousse, Cake

• Market Fruit Tart of Week. Chantilly Cream

• Creme Brulee. Passion fruit and ginger Tennessee Hard Whiskey Sauce. Add to any Dessert or with Fresh Market Fruit

Mad Men Halloween Sat 9-26

Hors

• Devil Eggs, traditional with Paprika and Parsley • Pumpkin Devil Eggs, Marscarpon Cheese and Nutmeg • Shrimp Cocktail with Gin and Cornichone • Kambocha Squash Maple Glazed and Grilled

• Pencil Asparagus with Parma Proshiutto. Dijon • Lobster Salad in Puff Pastry and Lemon Hollandaise • Chateaubriand sliced, Crostini and Vidalia Onion Chutney

Crudités and cheese Platters. Traditional Fruit and Cheese Garnish.

Dessert

Individual Pumpkin Tart w Candy Corn garnish • Assorted Chocolate Candy Bars (provided by Host)

Kentucky Derby Sat 3, May 5pm 51 pp

Apps

Deviled Ham and Celery Minted Tea Sandwiches. Cucumber Radish. Lemon Butter Mini Cheddar and Jalpano Biscuit Bacon Butter Potato Pancake with Chili Apple Butter

Buffet

Bourbon Pork Roast Au Jus Salmon, Poached. Dijon Dill Sauce Ham, Bone -In Molasses Clove BBQ Chicken Sherry Blessing Kentucky BBQ Sauce Fallen Grits Soufflé w Swiss Cheese Black Eye Peas, Sprouts and Jalpano Salad Roasted Sweet Potatoes w Herbs and Garlic Arrugola Salad with Strawberries, Almonds, and Sprouts

Courtney’s Surprise B-Day Party

10-11-15 •10-12 Guests •5:30-8:30 pm

Apps

Scallop Pancetta Risotto Prosciutto Wrapped Artichoke

Polenta Toast w Mushroom Ragout Snap Pea Mouse Sunburst Tomato

1 st Course

Hand Made Gnocchi w Lemon and Rosemary Ham. Crème Fraiche Chive

Entrees

Halibut Beet Vin Blanc Filet wrapped Bacon Sauce Espagnole

Brussel Sprouts Lemon Root Vegetables Roasted Herbs

Asparagus Grilled Raspberry Vinaigrette

Make it stand out.

Courtney’s Surprise B-Day Party

10-11-15 •10-12 Guests •5:30-8:30 pm

Apps

• Scallop Panchetta Risotto

• Proshiutto Wrapped Artichoke

• Polenta Toast w Mushroom Ragout

1 st Course

Hand Made Gnocchi w Lemon and Rosenary Ham. Crème Fraiche Chive

Entrees

•Halibut Beet Vin Blanc

•Filet wrapped Bacon Sauce Espagnole

• Brussel Sprouts Lemon

• Root Vegetables Roasted Herbs

• Asparagus Grilled Raspberry Vinaigrette

Oriana Graduation 5/18/14 4pm 40pp

Hors

1. Local Oysters and Clams sauces: gin cocktail, horseradish dijon, shallot migonette, lemons

2. LobsterRoll. Hot Butter, Potato Bun

   3. Kobe Sliders-Green mayo, relish and tomatoes

   4 Tuna Tartare Soy Sesame, Wonton Chip, Jalpano Cream

   5. Chicken Corn Pops w Mint Basil Yogurt

   6. Tomato Ham Salad in Cucumber Cups

   7.Potato Corn Cakes w Apple Sauce

   8. Shrimp Cilantro Salad inPhyllo Cup

   9. Scallop wrapped in Bacon

   10. Crab Cakes w Panko Crums and Dijon

   11. Sausage Stuffed Mushrooms

   12. Phyllo Triangles with Spin and Garlic

   13. Grape Tomatoes Mozz ad Basil

   Buffet

   • Potato salad w Ham, Relish And Hard Boiled Eggs • Home Made Bread • Cranberry Cheddar Pecan Spinach and Arrugula Salad • Baked Cod w Lemon Wine and Parsley Bread Crumbs • BBQ Chicken, Grilled • Hanger Steak w Tomato Relish • Carrot Oregano and Roast Garlic Salad • Three Bean Salad w Romaine and Radiccio • Linguini w White Clam Sauce • Succotash(corn, lima beans, red onions, red peppers, herbs) • Fresh Corn (if available) Dessert • Apple Cobbler • Pumpkin Pie • Pecan Maple Pie • Strawberry Rhubarb Crumble(?

Alex graduation. Wednesday May 21, 60 people

Hors

Lobster Rolls Guac, Salsa, Chips Cheese Sliders Crudités Curry Yogurt Shrimp Brochettes Tuna Tartare Fry Wontons Potato Pancakes

Mains

Grill Steak, Hanger and Skirt. Chimmychurri and Diablo Sauces

Grill Chicken

Pasta Salad Tomato, Basil and Balsamic

Garden Salad

Chop Vegetable Salad (carrots, string beans, celeriac)

Dessert

Celebration Cake Fruit